Overview
Full Job Description
We are looking for a professional Sous Chef. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Do you have a passion for vegan food and craft beer?
Join our new vegan craft brewery and restaurant opening in the Lower East Side Belse Restaurant and Brewery is based in Dallas and is hiring for their first NY location. We are building our team for a high volume establishment based around house made brews and comfort food. Our menu is a unique spin on the classics and made to satisfy all palates and our beer is brewed on site.
Our team is collaborative and inclusive, founded on respect, fun, and creativity. Benefits are available for full-time staff with a high potential for growth. This isn’t just another gig, we are looking for people to be part of a developing team and grow with the company right from the start.
- Help in the preparation and design of all food menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
About Belse Restaurant
Belse Restaurant is a new vegan craft brewery and 100% Plant Based Restaurant!
Belse Restaurant is based in Dallas and is hiring for their first NY location. We are building our team for a high volume establishment based around house made brews and comfort food. Our menu is a unique spin on the classics and made to satisfy all palates and our beer is brewed on site.
Our team is collaborative and inclusive, founded on respect, fun, and creativity. Benefits are available for full-time staff with a high potential for growth. This isnt just another gig, we are looking for people to be part of a developing team and grow with the company right from the start!
