The Herbivorous Butcher is currently hiring for a full-time kitchen employee, with variable hours throughout the week. Wage will be dependent on level of experience.


Back of house staff’s responsibilities include, but are not limited to, the following:

  • Striving for a high standard of food production quality
  • Comply with nutrition and sanitation regulations and safety standards
  • Preparing food in a timely manner and taking pride and care with products created
  • Assist with inventory control, product stocking, rotation and waste management.
  • Answer, report to and follow Kitchen Manager’s instructions


Required Qualifications:

  • 18 years of age or older and able to lift 50 lbs.
  • Able to read, write and perform simple math problems
  • Able to interpret, understand and follow instructions and solve problems
  • Read, understand, follow and speak basic cooking directions and standardized recipes.
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices and food safety guidelines
  • Perform other duties as assigned by the manager on duty.
  • 2 years experience in a kitchen or bakery
  • Prior experience in a high volume kitchen
  • Proven cooking and food preparation experience in a professional setting
  • Excellent understanding of various cooking methods, ingredients and equipment
  • Able to work well with others as a team member


Tagged as: cook, food and hospitality

About The Herbivorous Butcher

The Herbivorous Butcher is America's first vegan butcher shop strives to create small-batch, all-natural vegan meat and cheese alternatives that are always fresh, flavorful, and protein-rich. We pride ourselves on a commitment to produce products of the highest quality while also creating an inclusive environment where everyone feels welcome. We’re seeking like minded individuals who have a passion for food, helping people, and developing a sustainable business to make a positive impact on the community they live in.

Know someone interested?