Flexible shifts. To be able to work as part of a team with great communication. Work in a fast paced environment, especially at weekends. To be available to work weekend shifts. Shifts can start at 9am, 12pm, 1pm or 3pm. Shifts can finish as late as 11pm. To be able to organise the kitchen ready for opening and prep the food in a timely manner. Reliability and punctuality are essential requirements.
We’re an ethical vegan company taking on the traditional model of a British fish and chip shop. As many as 2.3 trillion fish are pulled from the ocean and killed every single year for food. But as well as being a moral issue, the fishing industry is devastating for the environment as well.