Overview

Impossible Foods is a fast-growing startup in the heart of California’s Silicon Valley — and we are on a mission to make the global food system more sustainable. We’re hiring world-class scientists, engineers, food developers and business professionals, from molecular biologists to supply-chain managers. Achieve the impossible by joining our team.

 

 

Current Job Openings at Impossible Foods as of 8/09/17

Click on a job title to discover more details, links open at Impossible Food’s recruitment application provider Greenhouse.io.

For the most listings available, refer to:
https://boards.greenhouse.io/impossiblefoods
as this VeganJobs.com listing may not immediately reflect all available positions available or filled.

Finance

AR Lead
Redwood City, California
Assistant Controller
Redwood City, California
Finance Manager
Redwood City, California
Financial Analyst
Redwood City, California

General Openings

Human Resources/Facilities/G&A

Director of Talent Acquisition
Redwood City, California
Employee Engagement Specialist
Redwood City, California
People (HR) Coordinator
Redwood City, California

Manufacturing

Material Handler 
Oakland, CA
Plant QA Manager
Oakland, California

Marketing

Digital Marketing Coordinator
Corporate Headquarters
Marketing Analyst
Redwood City, California

Research

Analytics LC/MS Intern
Corporate Headquarters
Analytics Operations Manager 
Redwood City, California
Research Associate Flavor
Redwood City, California
Scientist/Senior Scientist- Flavor
Redwood City, California

Sales/Business Development

Distributor Account Associate 
Corporate Headquarters
Inside Sales Associate
Redwood City, CA
National Accounts Manager
Corporate Headquarters
Regional Sales Manager
Corporate Headquarters
Sales Analyst
Redwood City, CA
Sales Operations Associate
Corporate Headquarters
Trade Promotion Manager
Corporate Headquarters

Supply Chain

Demand & Supply Planning Manager
Redwood City, California
 
 
 

About Impossible Foods

Food is essential for life, yet a virtually unexplored scientific frontier. Impossible Foods lives at the edge of this frontier, investigating the molecular basis of food flavors and textures, learning how the foods we choose affect our planet and our bodies. We’re discovering healthy, sustainable new ingredients from nature. Our brilliant team of curious, creative and collaborative scientists take a fresh look at food and invent new ways to make the meat we crave -- directly from plants.

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