Overview
We are looking for another chef/prep chef to work alongside our current chef. Starting soon. Two days per week. Sundays and Wednesday and then potentially 2 evenings. We are completely plant based and would like somebody who is willing to learn and could also have some input into further dish development. We are a new business and have a great concept and plan being put into place that we feel will grow and eventually need full time basis from a chef/prep chef.
Know someone interested?
