Overview
Job Title: Chef
Location: Newington Green, London
About Us: We are a vibrant and innovative Plant-based & Gluten-free Italian Restaurant & Pizzeria, dedicated to providing our customers with delicious and health-conscious dining experiences. Our mission is to redefine Italian cuisine by offering a diverse menu that is entirely plant-based and gluten-free while preserving the traditional flavours and culinary heritage.
Responsibilities:
- Prepare, cook, and present high-quality plant-based and gluten-free dishes within the designated section.
- Assist and apply health and safety regulations to ensure a safe working environment.
- Maintain food hygiene practices to uphold our commitment to cleanliness and sanitation.
- Monitor portion and waste control to minimize food waste and optimize cost efficiency.
Requirements:
- Level 1 and 2 Health and Safety Certificates are preferred.
- Minimum of 1-year relevant experience in a culinary setting.
- Familiarity with manual handling techniques and chemical safety.
- Knowledge and experience with kitchen equipment and dangerous tools like knives.
- Proficient in spoken and written English.
Skills and Attributes:
- Demonstrated ability to run a section efficiently and independently.
- Strong oral communication skills and the ability to work in a team environment.
- Detail-oriented with a high level of attention to maintaining quality standards.
- Enthusiastic about self-development and contributing to the growth of others.
- Openness to adapt to change and embrace new ideas and processes.
- Approachable and maintains a positive attitude even in demanding situations.
- Exhibits qualities of a team player, collaborating with colleagues to achieve shared goals.
Work Schedule:
- Full-time or part-time positions are available.
- Primarily involves working during weekends and evenings as the restaurant is open to customers from Thursday to Friday, 17:30 to 22:00, and weekends from 13:00 to 22:00.
Team Structure:
- The chef will work closely with the Head Chef and other section chefs to ensure smooth kitchen operations.
Growth Opportunities:
- As a small independent restaurant, the potential to grow within the company may arise as the business expands and new opportunities emerge.
If you believe you have the skills, passion, and dedication to contribute to our restaurant’s unique culinary experience, we invite you to join our team. Apply now and be a part of our mission to redefine Italian cuisine with plant-based and gluten-free creations
About Plant Club
We are a vibrant and innovative Plant-based & Gluten-free Italian Restaurant & Pizzeria, dedicated to providing our customers with delicious and health-conscious dining experiences. Our mission is to redefine Italian cuisine by offering a diverse menu that is entirely plant-based and gluten-free while preserving the traditional flavours and culinary heritage.
