Duties and Responsibilities:

Setting up and pack down of gazebo (if at events and festivals)
Food preparation and presentation
Clean section throughout service
Great communication skills
Product knowledge
Follow all health and safety procedures
A passion and understanding of a plantbased diet
Stock and inventory count
Customer care
Team player
Grilling experience (is a bonus but not essential)
Hygiene level 2 (is a bonus, but not essential)
Driving license (is a bonus, but not essential)

Tagged as: administration, chef, cook, food and hospitality, front of house, manager, operations

About The Green Grill

We love junk food
We live by junk food
We believe in making junk food attractive and fun whilst being good for our bodies, the planet and the animals.
In December 2017, The Green Grill was born with the intent of making accessible, sensational vegan street food where health and taste collide.

Know someone interested?