Full-time employees receive medical & dental insurance, PTO, select paid holidays, life insurance and supplemental benefits.

Job Responsibilities include but are not limited to:

  • Production Schedule
  • Production Analysis
  • Research, develop, maintain, and manage MRP (manufacturing resource planning) software to generate bill of materials for all THB food products, production schedule planning, and raw goods inventory
  • Conduct time, efficiency, and shelf-life studies
  • Recommend, develop, and implement new systems
  • Manage the spice formula outsourcing process
  • Administration


  • Perform Production/back of house job duties as needed
  • Perform miscellaneous projects and complete various tasks as needed or requested by management

Desired Education and Experience

  • Three or more years of food production or other related production experience preferred Bachelor’s degree in business or equivalent
  • Expertise in utilizing Excel, database and other software analytical tools
  • Knowledge of food service industry to perform operations analysis

Knowledge, Skills, and Abilities

  • Exceptional analytical, quantitative, and mathematical skills
  • High level of organization and detail orientation to maintain production analytics, understand and track production and inventory levels, and ensure product output is accurate
  • Excellent interpersonal and communication skills in order to work and communicate effectively with a diverse group of individuals inside and outside the organization; able to communicate in a manner that represents THB professionally to outside vendors and other organizations
  • Works with a proactive, ownership approach to work and operates with a sense of urgency as needed to meet deadlines
  • Exceptional computer software experience and able to use and maintain databases and learn/master various software programs, such as Office, with a heavy emphasis on Excel, Google, Access, ShipWorks, and Basecamp
  • Able to plan, prioritize, coordinate, and self-manage work and ensure quality production standards are met by staff
  • Able to work unsupervised and solve routine problems independently, effectively and creatively
  • Strong leadership, management, and motivational skills; serve as a role model of professionalism as part of the management team
  • Able to multi-task, prioritize and manage time effectively
  • Understands confidential nature of organization information and maintains confidences
  • Able to understand mandated food safety procedures, adhere to Universal Precautions and OSHA requirements related to food preparation and service

Incumbent must be able to:

  • Hear and speak in order to use telephone and communicate with people inside and outside the office
  • Stand and walk/move around the BOH and FOH for four or more hours at a time (depending on operational needs) to perform, observe, train, and manage production-related duties
  • Climb a steep flight of 15+ stairs up to 5-10 times per day to work in upstairs offices, including to view production activities downstairs, to check inventory, perform other hands-on production-related activities, etc.
  • Continually apply manual dexterity and visual acuity for computer keyboarding, to create and read documents and reports
  • Use hands and arms with sufficient strength and mobility to use kitchen equipment and tools safely as part of the production process, to check/move inventory, to conduct production staff training as needed, and periodically to lift/carry/grasp heavy kitchen items in the performance of cooking preparation, cleaning, and other BOH duties
  • Turn, bend, stoop, kneel, squat, climb, and reach periodically in the performance of production oversight and training responsibilities
  • Able to walk in and out of commercial refrigerated cooler (temperature 35 -38 degrees) multiple times per day to evaluate and manage inventory

Tagged as: administration, production

About The Herbivorous Butcher

The Herbivorous Butcher is America's first vegan butcher shop strives to create small-batch, all-natural vegan meat and cheese alternatives that are always fresh, flavorful, and protein-rich. We pride ourselves on a commitment to produce products of the highest quality while also creating an inclusive environment where everyone feels welcome. We’re seeking like minded individuals who have a passion for food, helping people, and developing a sustainable business to make a positive impact on the community they live in.

Know someone interested?