VeganJobs.com

Overview

What we look for:

• A vegan chef with several years of previous hotel or restaurant experience, a mind for excellence and a talent in creating food that inspires. Must be self-motivated with an eye for detail.
• You have a positive attitude and can take directions as well as input from the team;
• You can work autonomously, can prioritise tasks and have good time-management skills;
• You can work swiftly and under pressure without compromising quality;
• You are an EU citizen or have a work permit for Italy.

What best describes you:

• You are comfortable working in a multicultural setting with an international team;
• You have patience, tact and ability to multitask;
• You are clean, tidy and organized;
• You are open and eager to learn;
• You are kind, humble and have a positive attitude. Your ego is not your boss;
• You are a fluent English speaker. Knowledge of Italian, German or other European languages is a plus;
• You are a non-smoker and do not drink.

Responsibilities & Duties:

• Create healthy vegan food, both cooked and raw, that is nutritious, delicious and aesthetically pleasing.
• Create new healthy menu items that reflect innovation.
• Maintain kitchen food inventory.
• Comply with European culinary, nutrition and sanitation regulations and safety standards.
• Strengthen the culture of excellence, creativity, fun, and lifelong learning in the kitchen team.

Sound like you?

What we offer:

• Unique experience with a pioneer project – 1st Vegan Hotel in Italy;
• Joyful environment with a great and successful young team;
• A full-time contract for the season of 2020 (from April until minimum November).
• Competitive salary, lodging and plant-based organic food provided.

Tagged as: baking, chef, cook, cooking, food and hospitality, recipe creation