Good to Go are looking for a commis chef to join the team.

Key responsibilities:

Maintaining high standards of hygiene

Preparing ingredients / dishes

Measuring dish ingredients and portion sizes accurately

Dealing with deliveries and stock rotation

We are looking for someone with previous experience in a similar role and experience working with plant based recipes

You will enjoy working in a very busy environment, be a good communicator and will happily work as part of a small team. There will be opportunities to develop your career through training programmes.

28 days holiday allowance Free staff meals daily  and staff discounts.

Tagged as: chef

About Good to Go

100% vegan grab and go, selling a range of pre-made sandwiches, wraps, toasties, baguettes, salad bowls and much more.

Know someone interested?