Vegan Vice Club (the best non-exclusive club in town) has landed in St Albans to HUGE success.

We are looking for a Team Leader ready to take control of our kitchen and ensure the burgers we serve are the best vegan burgers in the world!

‘Unbeatable vibes and the best burgers made from plants.’ is our motto, and it ain’t wrong. Vegan Vice Club was born from the festival scene, so our kitchens are pumping with music as we work and our passion is driving us for the perfect burger each time.

What does a Vegan Vice Team Leader do:

  • Keep our hard-working Team Member’s focussed and on-track with the daily tasks
  • Prep our homemade sauces & food, ready for service
  • Running the pass (no… owning the pass); calling the tickets, plating, ensuring the best quality control, timing when food arrives at the pass and goes out to the customers
  • Work hard, play hard & keep the smooth flow during service (ensuring a great rhythm between all cooking sections and the pass)
  • Managing the eat-in & take-away orders (including UberEats, JustEat & Deliveroo)
  • Maintaining the highest standard of food quality, cleanliness & hygiene
  • Leading the team, when leading the shift
  • Assisting the Head Chef and Head Office team with keeping the operation running smoothly
  • Wanting to always self-improve, grow within the company and have good initiative

Excellent communication skills are imperative for our Team Leader role.

Proven kitchen experience is also required.

Excited to hear from you and what you can bring to the best club in town.


Big flavours – One Love!


Tommy Dexter

Vegan Vice Club (Director)

Tagged as: chef, cook, cooking, food and hospitality, kitchen assistant

About Vegan Vice Club Ltd

We are a very exciting vegan food start-up. Vegan Vice has come straight out of the festival event scene, and is now taking its second fixed premises where it can home its vibes and incredible burgers.

We're looking for switched-on foodies and people with some kitchen experience to come and dive head first into our operations, learn our menu, and get hands-on in the kitchen.

Our ideal candidate has good energy, and a clear line of focus ; is proactive and always curious and seeking ways to grow and improve in both their skills and develop personally, and take on an early leadership role.

You must be able to handle the heat, too.

As an early vegan start-up with unlimited potential, your growth both with and within the company is also unlimited.

Know someone interested?