Job description:

After an amazing first year BVRGER is opening a new site in East London! We are looking for new staff who are passionate about creating gourmet vegan fast food and love what they do. You must be friendly, confident, and love interacting with customers in a busy and fast paced environment.

This role is fully customer facing – you will be required to chat to customers about our products while cooking and assembling the food. You will be an ambassador for our brand, fully trained by senior chefs and supported by the Area Manager.


• Has experience working in a fast paced restaurant environment. Ambitious and wants to grow into a more senior role.

• Wants to spend time in a varied role that is essential to the business operation – serving customers, creating items from our delicious menu, serving our vegan ice cream & milkshakes – preparing all meals to perfection. We only use the freshest produce, unique ingredients and pride ourselves in the quality of our food.

• Happy to get involved with other jobs when needed, such as food prep and other important jobs in the kitchen.

• Customer facing and enjoys interacting with people.

• Calm under pressure with a sense of humour.

• Passionate about vegan food & proud to serve it!

• Experience operating fryers and grills is preferred (but not essential as full training is provided).


• Free company uniform.

• Free meals.

• Flexible hours and opportunities to move up within the company as it expands across London.

• Bonus scheme

• Training program.



BVRGER (pronounced burger) offers a 100% vegan menu to families and individuals across London. Working with leading London based chefs, the company has curated a varied menu, including flame-grilled vegan burgers, a selection of tasty sides (including truffle fries, and vegan chicken bites) as well as hand spun milkshakes and soft-serve ice cream – all made to order.

Consumers have the choice to customize their burger with the option of brioche, beetroot or charcoal buns, and can choose from a variety of add-ons. The burgers are packed with plant protein and are free of hormones, antibiotics & GMO ingredients. The team at BVRGER have developed their own in-house products, seasonings and sauces and also offer junior meals for children.

Know someone interested?