We are looking for a Line Cook to aid the Shift Manager and the Head Chef for a wide number of functions in the kitchen to include: food preparation, sanitation and cleaning.  Full-time salaried with benefits.

Duties and Core Responsibilities:

  • Assist the Shift Manager and the Head Chef.
  • Cleaning and maintaining the cooking area.
  • Cleaning and maintenance of cooking equipment like pots, pans, refrigerator and ovens.
  • Assist in the preparation of the cooking ingredients.
  • Assists in inventory and supply updating.
  • Be aware of safety regulations and implement them in the kitchen.

Tagged as: chef, cook, cooking, food and hospitality, retail and consumer

About Vegas Vegan Culinary School & Eatery

Vegas Vegan Culinary School & Eatery ("VVCS") will be the first women-owned, non-accredited vegan cooking school and deli in the US. Our 3,600 sq. ft. establishment will offer 40+ monthly classes taught routinely by our inhouse chef as well as by local vegan chefs, out-of-town chefs and virtual, in-house classes with international chefs. Our weekly meal prep will include 5 different meal choices to order in bundles and our deli/espresso bar will offer freshly made, take away or eat-in food/drink selections. Our hosted events, educational workshops and lecturer/speaker series will always focus on giving back to our community and bringing awareness to our animal welfare/sustainable efforts. We are aiming to use only biodegradable products and hire environmentally-friendly staff to assure that you will not only enjoy our fun-loving location but you will be educated and entertained at the same time. We want people to come in to take a class, enjoy a flavorful meal or simply come in for coffee or a glass of vegan wine, and we will guarantee to be their new favorite vegan hub and Las Vegas' tourism destination spot. We are centrally located in the downtown Las Vegas Arts District and have coined the slogan, "Plant-based cooking in Sin City's HOTTEST kitchen!".

Know someone interested?