About the founder

For as long as I can remember, I’ve been passionate about good food. I’ve never been a fussy eater - I’ve always been keen on trying new cuisine, a passion that still lives with me today. My corporate career has taken me all around the world, yet my love for cooking has never wavered. While still working at my full-time job, I was trained as a Pastry Chef (Ferrandi, Paris) and I started my own catering company to bring the taste of Asia to businesses. As an immigrant, I know how easy it is to lose touch with your roots.

During this time, I started to become more aware of what I put into my body. My food choices affect not just me, but my surroundings too. That’s when I first became interested in a plant-based lifestyle, using the powers of herbs, spices, pulses, grains, nuts, seeds, and legumes to transform my life. I pursued my training as a Natural Chef and Plant-Based Chef (from CNM in London and Rouxbe, Canada).

I can not wait to share my mission with others.

​About BOM

At BOM, we provide more variety for corporates searching for delicious plant-based Asian meals free from inferior ingredients like flavour enhancers, preservatives, or artificial colorants - all of which negatively impact health and productivity.Our low-carb, high-energy corporate Asian meals respect the environment, with NO plastic containers and a lower carbon footprint. As much as we can, we will always prefer using local or sea-freight fresh ingredients for our meals instead of sourcing the cheapest fresh ingredients flown from across the world.

BOM is a newly set-up company with strong values and ethos. We also here to support society’s most resilient women with a secure income, new skills, and positive working conditions.


  • Recipe Developer

    • Freelance
    • Position Filled/Closed
    • Posted 5 years ago
    • July 7, 2019