About BReD

BReD is an exciting ‘Award Winning’, 100% plant-based organic sourdough bakery and café, in the heart of Whistler, Creekside, one minute away from the gondola; in the area often referred to as the ‘Sea to the Sky Corridor.’

Launched in March 2019, Ed and Natasha opened BReD to combine a healthy eating experience, with sustainable foods and beverages in a modern and casual setting.

BReD is a very popular venue for visitors to the area and the local community. BReD also has an online baked good service which has been extremely successful over the last year.