About Club Cultured

OG Vegan food business started in Hackney in 2017

Market leading plant protein producer and experts in the finest ferments! We have street food market routes and are now taking fermented food to the masses with brand partners like Wagamamas, Tortilla and Green King.

We produce around 150 tonnes a year of kimchi and tempeh and with an expanding product offering focused on traditional techniques, ethical supply and gut health we know we are destined for even bigger things in 2023!

  • Supervisor – Food Production & Events

    Club Cultured The Real Food Revolution
    • Posted 12 months ago
    • Part Time
    • Position Filled/Closed
    • August 21, 2023
  • Kimchi Maker

    Club Cultured Together we thrive.
    • Posted 2 years ago
    • Part Time
    • Position Filled/Closed
    • May 31, 2022
  • Tempeh Maker

    Club Cultured Together we thrive.
    • Posted 2 years ago
    • Part Time
    • Position Filled/Closed
    • December 31, 2022
  • Tempeh Maker

    Club Cultured Together we thrive.
    • Posted 3 years ago
    • Part Time
    • Position Filled/Closed
    • January 31, 2022