About Daily Bowl

At Daily Bowl we work with local organic producers to create tasty and natural vegan bowls, soups, salads and juices that use seasonal ingredients in innovative ways.

Every detail at Daily Bowl is mindful of the environment and aimed at supporting our health and well-being. We are committed to:

​Avoiding plastic by using packaging that is biodegradable, recyclable and printed with natural methods as much as possible.

Using environmentally conscious materials and reutilisation, we use locally reclaimed wood, and we give pre-loved equipment a second life.

Reducing food waste through the way we devise our menu, including the use of ‘wonky’ vegetables, which get discarded because of their look rather than their quality.

Balancing everyone’s nutritional intake as well as the planet’s longevity by incorporating traditional Indian Ayurvedic principles into our food and drinks.

Supporting local net zero initiatives through participation in city waste and recycling programmes and initiating new community composting schemes.

Compensating with above living wages and nurturing our team members wellbeing and life-work balance in the service of our community and the world.

  • Head Chef

    Daily Bowl A New Farm To Fork Social Enterprise Concept
    • Full Time
    • Posted 2 weeks ago
    • September 30, 2022
  • General Manager

    Daily Bowl A New Farm To Fork Social Enterprise Concept
    • Full Time
    • Posted 2 weeks ago
    • September 30, 2022