About EDIT

EDIT is a hyper seasonal, low impact restaurant in the heart of Hackney.

We exist to challenge traditional thinking and wasteful practices in the food industry. It is our mission to replace the intensively produced, the homogeneous varieties and the unnecessary waste, with the regenerative, the harmless, the natural and the wild, restoring a sense of connection with our food sources.

Inspired by Modern British gastronomy, our daily-changing dishes respond to seasonal availability, celebrate the whole, and harness ‘root to fruit’ principles of zero waste cooking.  Ingredients are sourced from small-scale farms, foragers and independent producers using regenerative and minimal intervention methods, with the finest local produce always being the star of the plate.

  • Chef de Partie (part-time)

    EDIT Celebrating circularity and taking vegan dining to the next level with hyper seasonal ingredients and zero waste ethics.
    • Part Time
    • Posted 4 weeks ago
  • Chef de Partie (f/t + p/t)

    EDIT Celebrating circularity and taking vegan dining to the next level with hyper seasonal ingredients and zero waste ethics.
    • Part Time
    • Position Filled/Closed
    • Posted 3 months ago
  • Sous Chef

    EDIT Celebrating circularity and taking vegan dining to the next level with hyper seasonal ingredients and zero waste ethics.
    • Full Time
    • Position Filled/Closed
    • Posted 6 months ago
  • Kitchen Porter

    EDIT Celebrating circularity and taking vegan dining to the next level with hyper seasonal ingredients and zero waste ethics.
    • Part Time
    • Position Filled/Closed
    • Posted 7 months ago
  • Front of House

    EDIT Celebrating circularity and taking vegan dining to the next level with hyper seasonal ingredients and zero waste ethics.
    • Part Time
    • Position Filled/Closed
    • Posted 8 months ago
  • Chef

    EDIT Celebrating circularity and taking vegan dining to the next level with hyper seasonal ingredients and zero waste ethics.
    • Part Time
    • Position Filled/Closed
    • Posted 8 months ago
  • Bartender

    EDIT Celebrating circularity and taking vegan dining to the next level with hyper seasonal ingredients and zero waste ethics.
    • Full Time
    • Position Filled/Closed
    • Posted 1 year ago
    • January 17, 2023
  • Front of House

    EDIT Celebrating circularity and taking vegan dining to the next level with hyper seasonal ingredients and zero waste ethics.
    • Full Time
    • Position Filled/Closed
    • Posted 1 year ago