About EDIT

Welcome to EDIT.

A hyper seasonal, low impact restaurant in the heart of Hackney.

Taking our name from the ‘the art of altering elements to improve the whole’ to challenge traditional thinking and wasteful practices in the food industry.

We replace the intensively produced, the homogeneous varieties and the unnecessary waste, with the regenerative, the harmless, the natural and the wild, restoring a sense of connection with our food sources.

Our daily-changing dishes respond to seasonal availability, celebrate the whole, and harness ‘root to fruit’ principles of zero waste cooking.

Ingredients are sourced from small-scale farms, foragers and independent producers using regenerative and minimal intervention methods, with the finest local produce always being the star of the plate.

This process results in a concise menu of modern British plant-based dishes accompanied by a fine selection of low intervention + local wines, beers and ciders.