About La Fauxmagerie
We are La Fauxmagerie, the UK’s first plant-based cheesemonger, specialising in stocking and manufacturing the best artisanal vegan cheeses the world has to offer.
Since opening our tiny pop-up store in Brixton in February 2019, we’ve moved to a much larger, permanent store in Shoreditch (July 2019), opened our warehouses to expand our online shop and manufacturing capabilities (June 2020), opened The Cheese Cellar - our basement wine + cheese bar (September 2020), and we have recently expanded our manufacturing facility by 300% in order to fulfil the growing demand for our products nationally and abroad.
Our mission is simple – to improve the accessibility of plant-based cheeses in the UK and beyond. As such, we have made, and will continue to make, significant investments in the testing and creation of new, artisanal dairy-free products to meet our customers’ needs. We use our sales and customer insight to optimise our in-house products and those of our external cheesemakers to ensure continuous product development, ever guided by our valuable customer feedback.
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General Manager – Retail and Hospitality
La Fauxmagerie The UK's first plant-based cheesemonger -
Logistics Manager
La Fauxmagerie The UK's first plant-based cheesemonger -
Warehouse & Packing Assistant
La Fauxmagerie The UK's first plant-based cheesemonger -
Cheesemaker
La Fauxmagerie The UK's first plant-based cheesemonger -
General Manager – Hospitality & Retail
La Fauxmagerie The UK's first plant-based cheesemonger -
E-com Logistics Supervisor
La Fauxmagerie The UK's first plant-based cheesemonger -
Online Order Packing Assistant
La Fauxmagerie The UK's first plant-based cheesemonger -
Shop Supervisor
La Fauxmagerie The UK's first plant-based cheesemonger