About Miyoko's

Touching people through food, and animals through activism and actual care, Miyoko balances her love of food and animals. In the wee hours of morning, she can be found shoveling manure and feeding hay to the motley crew at Rancho Compasión, and later, leading the charge at Miyoko’s. Whether in the kitchen or the farm, Miyoko makes her mission of feeding the world with delicious, compassionate food the drive behind everything she does.

From our humble beginnings with 4 employees in Miyoko’s home kitchen, to a 30,000 sq ft. state-of-the-art facility in Sonoma, we’re leading the way in transforming the future of the creamery. In just a few short years, our products can be found in 1,000’s of stores across the country and our ‘cheese’ wheels are on the road to global distribution in the near future. We’re changing perceptions of vegan food, to inspire people from all walks of life to enjoy a phenomenally vegan lifestyle.

Our mission is Phenomenally Vegan. What do we mean by that? It’s the new gold standard for the future of food that emphasizes artistry, integrity, ethics and conviviality. It's the credo that drives everything we do from the creation of our products to inspiring others to try this phenomenal lifestyle. Phenomenally Vegan is how we change the world. Together.

  • Executive Assistant to CEO

    Miyoko's Phenomenally Vegan
    • Full Time
    • Posted 2 weeks ago