About Sea to Sky Sourdough BReD
Vegan-owned and operated 100% plant based organic sourdough bakery cafe located at the base of Whistler mountain in the ski/bike resort's original village, Creekside, on the shared unceded territory of the Squamish nation and Lil'wat nation in BC, Canada.
Our specialty is sourdough bread and cinnamon buns, making excellent coffee and a range of other baked goods to boot.
We invest in good people who show commitment to our company and mission. We donate 1% revenue to animal and environmental causes, charities and non-profits.
The seasonality of the resort allows us to take two 3-week breaks in May and October, between the peaks of tourism, allowing quality time to travel and/or spend with loved ones further away. We generally close for most public holidays with a few exceptions, such as Remembrance Day and Good Friday.