About SITE x supernature
SITE is a space for things to happen in. SUPERNATURE is one of those things. A creative band of chefs and foragers, artists and gardeners, activists and architects each contributing to a series of live projects under (and over) one roof which continuously explore and test ways to reduce our impact on and celebrate our interdependence with the planet. We aim for environmental sustainability in all our business operations, and we use circular thinking and processes that connect the various different operations into a more holistic strategy directly tackling global issues such as carbon emissions from food production and transport, and local issues such as food poverty, health care and supporting and strengthening the local economy. The SITE KITCHEN is an all day cafe, bar + restaurant at street level. Nothing here contains any ingredient derived from animals or animal by-products. Our menu is all homemade using plant based wholefoods, and each dish is a celebration of seasonal produce. We source our ingredients as close to home as possible by foraging wild produce, growing our own and buying surplus from our neighbours, purchasing further afield only from carefully selected UK and EU farmers and producers using minimal intervention and regenerative farming methods. We practice zero waste principles by composting, fermenting, dehydrating and through the creative use of every part of each whole raw ingredient. Our SITE GARDEN is a lush, green, outdoor oasis with a roof deck above where we are growing edible plants for our menu. In our underground SITE LAB we are farming oyster mushroom using our coffee waste and working on material research and development projects. We run a public programme of events and workshops, and we offer exhibition space to artists whose work is focussed on similar themes. In the SITE STORE we retail our own produce and selected products from friends who share our values. Join us for food, conversation and research.