About Tendril

We started Tendril in 2019 with a clear mission: to provide quality vegan  cuisine using only the freshest, locally sourced ingredients. Our food philosophy is grounded in simplicity and sustainability – clean, discernible flavours and incredible textures.

  • Wait staff

    Tendril
    • Full Time
    • Posted 6 months ago
  • Sous Chef

    Tendril
    • Full Time
    • Posted 6 months ago
  • Assistant restaurant manager

    Tendril
    • Full Time
    • Posted 6 months ago