About The Fields Beneath

We've been around almost 1o years, only turning vegan in March 2017. Best choice we ever made, our food is better than ever and we're busier than ever. Our aim is to use food and drink to smash any negative pre-conceptions people have about vegan food. We don't advertise that we're vegan, but let our food and coffee speak for itself.

Our shop is in Kentish Town and we have grown to now have our own production kitchen. Almost all our food is made in house and from scratch, bar the pastries and breads. The team is tight, with only 6 of us needed to cover all the shifts across the business.

We're a busy space, a fun team and when the sun shines it's a stunning place to work.