About The Holy Carrot

Holy Carrot is a plant-based restaurant, open for all-day dining. Our goal is to create a warm and inviting environment with a vegan menu that focuses on using ethically sourced, seasonal produce, prepared in a mindful manner. We care about what you consume, that's why our dishes are gluten-free, sugar-free as well as being free from preservatives and additives.

At Holy Carrot we're on a mission to change the perception of plant-based food with globally inspired dishes that not only taste good but feel good.

Our goal is to create a warm and inviting environment with a menu that focuses on using ethically sourced, seasonal produce, prepared in a mindful manner. For us, that means using the best quality ingredients from our beloved suppliers. We care about what our customers consume, that's why our dishes are free from preservatives, refined sugar, additives and mostly gluten free.

The bar is fully stocked and offers a beautifully crafted cocktail menu with a twist on the classics and with no added sugar! We also have a delicious selection of smoothies, Juices and non-alcoholic drinks. Our wine list consists of a selection of Vegan, Biodynamic, Organic and natural world wines.

Offering all-day dining from Tuesday to Saturday The Holy Carrot is the perfect place to meet, hang out, eat and drink, any time of the day, from 12 noon to 10 pm.

To find out more about what we do, please visit our website: https://www.holycarrot.co.uk/

Holy Carrot will soon be launching Holy Carrot Events & also Holy Canteen a new casual grab & go concept.

With the new projects coming up and the existing restaurant Holy Carrot will be opening a new central London production kitchen to service all the projects & unit.

As plant based sushi & Maki is a major feature within our menu we are looking for a full time Sushi prep chef to prepare all of our Maki & sushi within the production kitchen.

 

 

  • Senior Sous Chef – Full Time

    The Holy Carrot Holy Carrot is a plant-based restaurant, open for all-day dining.
    • Full Time
    • Posted 4 weeks ago
  • Executive Development chef

    The Holy Carrot Holy Carrot is a plant-based restaurant, open for all-day dining.
    • Full Time
    • Posted 4 weeks ago
  • Sushi Prep Chef

    The Holy Carrot Holy Carrot is a plant-based restaurant, open for all-day dining.
    • Full Time
    • Position Filled/Closed
    • Posted 4 weeks ago
    • September 30, 2022
  • Server

    The Holy Carrot Holy Carrot is a plant-based restaurant, open for all-day dining.
    • Full Time
    • Position Filled/Closed
    • Posted 4 weeks ago
    • September 30, 2022
  • Line Chef

    The Holy Carrot
    • Full Time
    • Position Filled/Closed
    • Posted 3 months ago
    • July 29, 2022
  • Restaurant Supervisor

    The Holy Carrot Holy Carrot is a plant-based restaurant, open for all-day dining.
    • Full Time
    • Position Filled/Closed
    • Posted 3 months ago
    • July 8, 2022
  • Chef de Partie

    The Holy Carrot Holy Carrot is a plant-based restaurant, open for all-day dining.
    • Full Time
    • Position Filled/Closed
    • Posted 4 months ago
    • June 30, 2022
  • Commis Chef

    The Holy Carrot Holy Carrot is a plant-based restaurant, open for all-day dining.
    • Full Time
    • Position Filled/Closed
    • Posted 4 months ago
    • June 30, 2022
  • Kitchen Porter

    The Holy Carrot Holy Carrot is a plant-based restaurant, open for all-day dining.
    • Full Time
    • Position Filled/Closed
    • Posted 4 months ago
    • June 30, 2022
  • Bar Supervisor

    The Holy Carrot Holy Carrot is a plant-based restaurant, open for all-day dining.
    • Full Time
    • Position Filled/Closed
    • Posted 5 months ago
    • May 20, 2022