About VIBE plantbased cafe

Part of the Tartan Group Ltd, a family business that have been running restaurants on the Isle of Man since 2006. Their newest addition to the group will be VIBE, (Vibrant . Inspiring . Beautiful . Eating ) A brand new, plant based café opening soon bringing the first 'all vegan cafe' to the island, making VIBE a highly anticipated and exciting new venture.

VIBE was created after a family member successfully battled breast cancer and discovered the health and wellness benefits of going plantbased. The dream is to inspire as many people as possible to see plant based food differently and to break the stereotypical mould that this food is boring and unsatisfying. To eat well you do not have to compromise on taste, satisfaction and health.

Open for breakfast, brunch, lunch and snacks. Serving a variety of drinks including mocktails, herbal teas, fresh juices, smoothies, kombucha, infused waters, superfood hot drinks etc.

Café Vibe & company culture:
A beautifully designed café intended to create a little urban oasis where customers can forget their problems and indulge in some re-energising, re-fuelling & uplifting 'time-out'. A space for like minded people to come together and feel comfortable, a space for socialising and not feel like the odd ones out. We always want to create the full experience in our venues. First impressions are so important and so is the environment in which we operate. Surrounded by natural wood, hanging rattan lampshades and living plants the room will be filled with positive energy. A collection of plant based, vegan lifestyle books, recipe books and magazines are available for customers to read during their visit. Chilled vibes will be playing in the background and the smell of calming essential oils in the aroma diffuser will be subtly wafting through the air. The toilet walls are full of positive, motivational quotes because who doesn’t need a little encouragement and support in these crazy times. The small kitchen is open plan looking out over the café. There is a separate prep kitchen and roof terrace where we grow herbs, salad and edible flowers. We use as much local, fresh organic produce from the farmers markets and supplement stock from Robinsons / Suma.