About Vida Bakery
Our story began in 2014, when co-founder Dani (coeliac and vegan) struggled to find sweets options matching her dietary needs. After research and professional/academic preparation, she managed to create and to adapt more then 50 recipes used in traditional baking according to what she needed at the moment. The result; moist and delicious free-from cakes.
Partnering with Vane, they both started thinking on how to make those wonderful recipes into something everyone could eat and enjoy. As many other companies, this one started tasting recipes with friends and family but finally in 2015 we step it up by boldly knocking on the doors of two big bosses of a well-known UK business, to ask them for feedback.
The feedback was super positive and it encouraged them to take it further and to open a pop-up shop for 5 months.
Today, we are looking to build the team that will join us taking a step further with the opening of our permanent shop in June 2018.