Join the Matthew Kenney Cuisine Team at Adesse, a new concept at Selfridges, London.
A little about us:
Adesse proposes a selection of locally sourced fare in a seasonally crafted menu, enriched by an extensive wine list of sustainable, biodynamic varietals and thoughtfully curated spirits and elixirs. The restaurant offers a diverse variety of globally inspired and purposefully selected ingredients, with the menu including fresh interpretations of traditional dishes alongside some of Matthew Kenney’s namesake classics. Surrounded by a serene but elevated setting, Adesse intends to welcome guests with exquisite hospitality, finesse, and attention to detail to enhance the dining experience and the larger establishment that hosts it.
Crafting the Future of Food
Through a shared commitment to excellence, we are dedicated to an uncompromising quality of cutting-edge cuisine, exceptional service to our guests and team members, and the creation of an inviting, healthy and caring environment.
Our Team Members:
Connected to our mission
Hospitality and growth mindset
Passion to serve
Committed to training and development
Necessary skill and experience
Ability relentlessly execute operating standards
Friendly attitude and flexibility