Overview
We are looking for a reliable, friendly, responsible professional to join our serving team! We are a small plant-based fine dining restaurant on Michigan Ave looking to hire and train for our upcoming busy season. No late nights required. Knowledge of plant-based cuisine and wine a plus! Must hold BASSET and IL Food Handler certifications.
Qualifications:
- Excellent communication, hospitality, interpersonal and math skills
- Skilled at reading the table and anticipating your guests’ needs
- A team player, willing to give and ask for help
- A true desire to satisfy the needs of others in a fast paced environment
- Bartender and barista skills or the willingness to learn
- Ability to stand for long periods of time
- Ensure safe, secure, and healthy facility environment by following all sanitation standards and procedures; complying with health and legal regulations
- Other duties include general restaurant preparation and maintaining a sanitary environment
Must be at least 21 years old
We are looking to hire ASAP, please send in your resume!
About ALTHEA
ALTHEA is a plant-based restaurant in downtown Chicago serving vibrant, creative, organic cuisine.
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