Overview

We are looking for a reliable, friendly, responsible professional to join our serving team! We are a small plant-based fine dining restaurant on Michigan Ave looking to hire and train for our upcoming busy season. No late nights required. Knowledge of plant-based cuisine and wine a plus! Must hold BASSET and IL Food Handler certifications.

Qualifications:

  • Excellent communication, hospitality, interpersonal and math skills
  • Skilled at reading the table and anticipating your guests’ needs
  • A team player, willing to give and ask for help
  • A true desire to satisfy the needs of others in a fast paced environment
  • Bartender and barista skills or the willingness to learn
  • Ability to stand for long periods of time
  • Ensure safe, secure, and healthy facility environment by following all sanitation standards and procedures; complying with health and legal regulations
  • Other duties include general restaurant preparation and maintaining a sanitary environment

Must be at least 21 years old

We are looking to hire ASAP, please send in your resume!

 

Tagged as: waitstaff

About ALTHEA

ALTHEA is a plant-based restaurant in downtown Chicago serving vibrant, creative, organic cuisine.

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