Overview

Club Mexicana is looking for someone to join our fantastic team in the role of Street Food Server at our new Covent Garden site. This role is a mix between front of house service and food preparation in front of customer. You must be comfortable with food and ideally have cooking experience (even if it’s just at home!) to apply for this job.

This role will be working at our brand new site, that is part of a large new food hall operated by KERB. This is not a traditional restaurant role! This site is a fusion between street food (our original passion) and restaurant. It will operate on a casual street food basis, with an open kitchen, but we will also serve a selection of drinks, offer table service and elevate everything we do to the next level. With this new central London project, we’re aiming to step street food in London up a notch!

We are looking for someone who wants to pursue a brilliant career in food and hospitality and who wants to work with the most exciting & innovative food in London. Club Mexicana is at the forefront of a new wave of eating and a re-defining vegan food and its perception. We are featured in almost every list of London’s best vegan places to eat. Club Mexicana won best vegan dish and is currently ranked Number 1 in London’s Best Street Food, by Time Out. Our founder, Meriel, was recently voted number 2 in Time Out’s ‘Most Influential Londoners’ in recognition of the direction Club Mexicana is taking vegan food in this city.

We’re looking for friendly people to join our awesome team, with lots of energy, enthusiasm and initiative.You will ideally have busy catering and hospitality experience. You’ll need to have a lot of stamina, be able to learn on your feet and be passionate about food. You’ll be ready and willing to work in a busy street food environment. This means being up for weekend and evening shifts, and being able to focus and maintain a cool head under pressure. Positive vibes and a can-do attitude are essential to us.

Experience & training required:

Busy hospitality experience (ideally 1 year minimum)
Level 2 Food Hygiene Certificate (we can provide training if you don’t have this)
Have worked in a fast paced environment

Club Mexicana is looking for someone to join our fantastic team in the role of Street Food Server at our new Covent Garden site. This role is a mix between front of house service and food preparation in front of customer. You must be comfortable with food and ideally have cooking experience (even if it’s just at home!) to apply for this job.

This role will be working at our brand new site, that is part of a large new food hall operated by KERB. This is not a traditional restaurant role! This site is a fusion between street food (our original passion) and restaurant. It will operate on a casual street food basis, with an open kitchen, but we will also serve a selection of drinks, offer table service and elevate everything we do to the next level. With this new central London project, we’re aiming to step street food in London up a notch!

We are looking for someone who wants to pursue a brilliant career in food and hospitality and who wants to work with the most exciting & innovative food in London. Club Mexicana is at the forefront of a new wave of eating and a re-defining vegan food and its perception. We are featured in almost every list of London’s best vegan places to eat. Club Mexicana won best vegan dish and is currently ranked Number 1 in London’s Best Street Food, by Time Out. Our founder, Meriel, was recently voted number 2 in Time Out’s ‘Most Influential Londoners’ in recognition of the direction Club Mexicana is taking vegan food in this city.

We’re looking for friendly people to join our awesome team, with lots of energy, enthusiasm and initiative.You will ideally have busy catering and hospitality experience. You’ll need to have a lot of stamina, be able to learn on your feet and be passionate about food. You’ll be ready and willing to work in a busy street food environment. This means being up for weekend and evening shifts, and being able to focus and maintain a cool head under pressure. Positive vibes and a can-do attitude are essential to us.

Experience & training required:

Busy hospitality experience (ideally 1 year minimum)
Level 2 Food Hygiene Certificate (we can provide training if you don’t have this)
Have worked in a fast paced environment

Skills required:

Have a positive, friendly team player attitude
Have a passion for food and cooking
Ability to provide great customer service and have great communication skills
Able to work well under pressure
Be a well organised and diligent person who can prioritise tasks

Your duties will include:

Setting up and closing down the stall.
Serving exceptional vegan food ensuring the highest standards of food quality and presentation
Taking orders and payments from customers
Providing a friendly, courteous and professional service at all times in conjunction with your team
Ensuring the correct completion of due diligence records

Benefits:

Free food hygiene training
Opportunity for career progression with a rapidly growing business
Paid holiday
Company pension scheme
Free meals at work and discounted food & drinks at all Club Mexicana locations
Regular team social events

Pay: £9 – £11 per hour, dependent on experience & skills

All applicants must be able to legally work & live in the UK.

 

Tagged as: food and hospitality, front of house

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