Overview

Opportunity for a friendly barista to join our festival team at Glastonbury, serving hot chocolate, coffee, iced mochas and cakes.

Barista experience, good customer service skills and fluent spoken English essential.

High volume event / festival experience preferable.

Dates 26th June – 1st July 2019

Hours:

We need you to arrive by Wednesday pm and work until Sunday evening / Monday morning. Expect an average of 10 hours work/day. If the festival is less busy than expected, we will pay for minimum 6 hours/day. If really busy we may ask you to work up to 12 hours/day.

The stall is open 8am – 3am and shifts will be any time within these hours – we are a team of 5 and we usually do one of the late nights each.

We expect to have to adjust hours during the event so some flexibility is required.

Transport:

We can offer a lift there/back from London leaving on the Mondays, if you are free to come on the Monday then we can offer some extra hours to help with setting up and shifts on the Wednesday. Otherwise you will have to arrange transport (we may be able to help with arrangements).

We provide: as much coffee from our stall as you like.

We don’t provide: tent, sleeping bags, mats, food.

We try to arrange hours around things people want to see if possible, but not guaranteed.

 

Apologies due to volume we can only reply to successful applicants

About Copperhouse Chocolate

We are a chocolate company specialising in drinking chocolate, made from organic, single-origin chocolate shavings and in a variety of natural flavours. At our chocolate cafe we serve our hot chocolates alongside great coffee, cakes and a chocolate-themed menu, with brunch at weekends. We also produce and dispatch our wholesale drinking chocolate to coffee shops and retailers from the same premises.

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