Overview

We are looking for someone to help with brunch at weekends, and prep during the week. You’ll be making french toast, pancakes, topping waffles. We are a small team, you will need to be happy with being by yourself in the kitchen, able to manage multiple orders and comfortable with being your own KP.

Depending on the person, there is the potential to add in some FOH/baking. Not essential, however let us know if this applies to you!

Essential
Food preparation experience / experience working in kitchen
Attention to detail
Fluent English speaker
Love chocolate!

Preferable
Barista/FOH experience
Have level 2 food hygiene cert
Love of food
Interest in sustainability and ethical sourcing

Hours

Part time 14-24 hours per week, over 2-3 days including at least one weekend day and one weekend/weekday.

There is potential for these hours to increase at a later date.

The cafe is in Islington, open 8.30am-4.30pm , weekdays, 9am weekends.

Start date asap.

About Copperhouse Chocolate

We are a chocolate company specialising in drinking chocolate, made from organic, single-origin chocolate shavings and in a variety of natural flavours. At our chocolate cafe we serve our hot chocolates alongside great coffee, cakes and a chocolate-themed menu, with brunch at weekends. We also produce and dispatch our wholesale drinking chocolate to coffee shops and retailers from the same premises.

Know someone interested?
FacebooktwitterlinkedintumblrmailFacebooktwitterlinkedintumblrmail