Overview
Sous Chef- Vegan Speciality
Atlanta, GA
$60,000-70,000
My client is a world leading contract catering company that has an amazing accounts all across the US. They’re now looking for a Sous Chef with passion and experience in Vegan cuisine!
You will be innovative, creative and carry some clout. They are looking to change the culture of the contract and want to be at the forefront of the market. You will be able to come in and look at the operation in its entirety and make changes that will lead to continued success in the building.
You will come from a stable high volume background. This role involves succession planning with the emphasis on training and development, industry events, problem solving, innovation and creativeness to push the contract forward.
Key Responsibilities:
· Develop and prepare vegan menus
· Work closely with the company nutritionist to ensure sustainability and allergen programmes are met
· Ensure all food preparation is carried out in accordance to HACCP
· Inspire and develop the chef teams in all areas to ensure ongoing development
· Experience leading large teams, ideally a variety of different nationalities
THIS IS AN URGENT ROLE!!!! Please send your resume to Sharlene Cross today!
About COREcruitment
COREcruitment is an international recruitment consultancy with recruitment hubs in London, Cape Town and the Middle East.
We specialise in the Hospitality, Catering, Leisure, Retail, Food Management and Service Industry sectors. We provide both permanent and interim management recruitment solutions.
