Overview

As part of the Detroit Vegan Soul (DVS) leadership team, you’ll have a direct impact on each of our guest’s experience from every meal we serve in our restaurant. We take great pride in our quality food and clean, efficient kitchen. Our high standards can only be maintained through people who share our values and desire to do the very best job possible for our guests every day.

The right candidate for Front of House (FOH) Supervisor would be a seasoned, experienced manager with 3+ years’ recent managerial experience, along with a strong customer service background.  Responsibilities include total management of the FOH staff and working in concert with the Kitchen Supervisor to ensure an excellent customer experience that makes raving fans of our customers.

A passion for food and restaurant operations; interest in vegan/healthy lifestyle is required! Must have a desire to make an impact on customers and employees, to help continue to grow our business. Open availability required (including weekends and holidays).   Questions can be directed to employment@detroitvegansoul.com

Tagged as: food and hospitality, management

About Detroit Vegan Soul

Detroit Vegan Soul was born out of our desire to make good, healthy food accessible to everyone, and to break the cycle of diet related diseases in our families and community. We started our journey in February 2012 with a meal delivery and catering company which served the greater Downtown Detroit area. The response was overwhelming!

Our mission is to help people live healthier lives by providing great-tasting, high-quality, nutritious vegan food that appeals to everyone, while at the same time doing our part to support a sustainable earth.  At Detroit Vegan Soul, our customers can enjoy their favorite comfort foods with confidence that the ingredients are fresh, mostly organic, and completely plant-based.

 

 

 

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