Overview
We are looking for someone with previous experience in hospitality to join the Eden Café team as a trainee manager. After an initial training period of three months to develop and improve on skills, the candidate will progress to a manager role. This would be an excellent stepping stone for a candidate with supervisory experience to progress into upper management. You will be a good all-rounder, comfortable with multitasking and supporting the management team with both admin and team management. Full training will be given, but a background in specialty coffee, kitchen experience and/or management is preferred. Hours will be full time, and a mixture of daytime weekdays and weekends.
The ideal candidate’s qualities:
- Comfortable with customer service, always happy to welcome our friendly guests with a smile.
- A good understanding of a vegan lifestyle as well as allergens and cross-contamination procedures as our menu is entirely vegan and inclusive to those with allergies.
- At least a year’s experience in specialty coffee, kitchen management or hospitality management, preferably with an independent business.
- A quick learner with good attention to detail, a good work ethic and an ability to confidently delegate to junior team members.
- Experience with stock management.
- Excellent organisational and communication skills.
- Able to start in the next 2-4 weeks (allowances can be made for the right candidate)
What we can offer you:
- Mostly daytime hours between 8-5.30pm with a great work-life balance
- Free lunch and drinks on shift
- Staff discount
- Pension
- Tips
- Free parking
About Eden Café
We are an Antipodean style cafe with awesome coffee (Allpress) and delicious food. We have many gluten free options, healthier salads and specials, fresh juices, smoothies, cakes, muffins, toasties, bagels, milkshakes, vegan soft serve ice cream and a retail range of vegan treats.
