Job Title: Prep Cook/Sous Chef

Rate: $12 per hour

Hours: Wednesday – Sunday 6a-2p

Duties include:

Prep planning & execution
Precisely follow recipes
Ensures that orders are accurate in timing, quantity and quality
Understands the importance in multi-tasking
Insures equipment are maintained according to proper health and sanitation needs
Positively representing company at work and outside work
Other tasks as needed for staff

Must Haves:

Ability to lift 30 – 50lbs
Strong work ethic
Takes initiative
Takes responsibilities seriously
Reliable transportation
Fun and sense of humor
Vegan/Vegetarian Diet

Tagged as: chef

About Everyday Gourmet Cafe

Brand new all vegan cafe with great traffic and opportunity to grow and show creative abilities.

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