Overview
We’re looking to hire a chef inspired by using local ingredients; who wants to raise the bar for vegan cheeses, breakfasts, and inspire culinary curiosity for travelers and locals alike. We provide a variety of food experiences including: full catering to groups and retreats, pop-up dinners and brunches, meals for nightly guests, as well as cooking classes.
Responsibilities
- Guest breakfasts
- Retreat and event catering
- Processing foods grown on-site
- Managing kitchen staff
- Managing kitchen inventory
- Recipe development
Location
This position is located at the Feather Leaf Inn on the island of St Croix. The Inn sits on 20 oceanfront acres with staff housing available on-site.
About Feather Leaf Inn
We are one of the newest vegan hotels in the Caribbean, located on the island of St Croix, in the US Virgin Islands. We are committed to providing an authentic and friendly experience for our guests. The hotel is located on 10 oceanfront acres and we began growing a food forest when we first started the business in 2018. We are transforming this historic estate it into a premier vegan destination. Come join us and be part of the dream.
