Overview

The Role:

We are looking for a volunteer teammate who can review and manage our current blog and website:

+ Edit current recipes for formatting, adding copy, optimizing for SEO

+ Edit current blogs to incorporate content on other platforms (news videos, YouTube, Instagram, etc.)

+ Use older blogs, recipes, and content from our other platforms to create new content

+ (possibly) collaborate with other plant-based / vegan content creators to cross-post on each other’s blogs

+ (possibly) promote your own content and ideas that are positive, uplifting, and humane

+ (possibly) come up with a strategy to provide value for our email list and strategy for utilizing the email list effectively

The Content:

For Goodness Seyks is an organization that promotes plant based lifestyles and makes it more accessible to people. Brian and Seyka, of For Goodness Seyks, completed a 21 Country Vegan Voyage. They report on a worldwide vegan news network with approximately 1,000,000 subscribers, they have a blog with 550 newsletter subscribers, an adventure Instagram with approximately 22,000 subscribers, a foodie instagram with approximately 7,000 subscribers, as well as a brand new YouTube channel.

What is in it for you:

+ Promotion of your content creation and editing services (we can put your contact information at the end of each blog that you significantly enhance with a shoutout that you edited the blog if you’d like).

+ Contribution to the vegan movement in a very meaningful way.

+ You grow as we grow. At this time we do not have funding. If we find ways to monetize this platform to significantly overcome the costs of running it, we will gladly share that!

+ Work by your own schedule!

Check out our platforms

For Goodness Seyks Blog

YouTube Channel

Adventure Instagram

Foodie Instagram

JNN LIVE Series

FGS Facebook

Tagged as: content creation, cooking, education, lifestyle, marketing, media, recipe creation, research, social media, writing and editing

About For Goodness Seyks

For Goodness Seyks is promoting plant based lifestyles and connecting the vegan community through news reporting, interviews, restaurant visits, cooking classes, adventuring, inspirational speaking, and more.

Know someone interested?
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