Position Summary

Our Food Prep Staff is responsible for creating the recipes that are the foundation of all of our food and drink.  If you are a vegetable and people lover, we want you on our team!  This food prep position is part of a small army that makes the recipes for our locations, and requires a lot of autonomy.  Although you’re not alone in the space all day, you should be able to do your work mostly solo.  At the end of your shift each day, you will make a drive to Queen Anne hill with your amazing creations – thus, a driver’s license and clean driving record is required.

Duties & Accountabilities

  • Making food and drinks by following recipes (including almond milk, sauces, and more)
  • Rolling chocolate truffles, slicing pies, and packaging pies
  • Assisting dessert chef with pie and truffle production
  • Washing lots of glorious produce and preparing it
  • Breaking down and putting away and organizing food supply orders that come in
  • Washing dishes and cleaning your workstation
  • Placing produce orders and ingredient orders
  • Communicating to a Shift Lead or Cafe Manager when we are running low on supplies
  • Cut and package pies and roll out chocolate truffles
  • Place produce orders
  • Deliver food to Queen Anne location and wholesale customer locations

Work Experience Most Applicable

  • Prep Cook
  • Line Cook
  • Commercial baking/dessert kitchens

Minimum Job Requirements

  • Washington State Food Handlers Permit
  • Able to walk, stand, talk, hear, bend, and lift up to 25 pounds
  • Has current driver’s license with DUI-free driving record; also no accidents or tickets within 3-years

Tagged as: food and hospitality, kitchen assistant

About HeartBeet Organic Superfoods Cafe

HeartBeet Organic Superfoods Café is a plant-based, gluten-free, community-focused health foods café with two locations in Seattle (Queen Anne and West Seattle).  We pride ourselves on making some of the truly healthiest food around town and creating authentic relationships with our customers.

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