Overview

Hi Folks,

We’re looking to hire 2 experienced Supervisors to lead teams of 2-3 in our takeaway shop on Holloway Road, Islington.

Type of role:

  • Full time;
  • Immediate start.

Purpose of role:

  • Opening of shop, including set-up and food prep;
  • Stock management;
  • Ensure that all staff are adhering to food safety standards;
  • Overseeing the smooth operation of delivery (Just Eat & Deliver00);
  • Handling customer feedback & enquiries;
  • Ensure all staff are following company policies & procedures;
  • Leading clean up and closing of shop at close of trade.

Must:

  • Have at least 1 year experience in Supervisory position in hospitality;
  • Be willing to work a flexible schedule and be available to work weekends;
  • Show ability to work well under pressure and in a fast-paced environment;
  • Demonstrate an ability to prioritise tasks in order of importance and in line with time management;
  • Thrive in a team environment and lead with a positive attitude;

Jake’s Vegan Steaks (JVS) is expanding. We’re looking for people to lead small teams in preparing and serving up our popular Philly Cheezesteak Sandwiches and loaded fries while adding value to the JVS culture of exceptional service with a cool, authentic vibe. We want candidates that are willing to grow with the business, who are open to new opportunities and who’s attitudes align with the company’s values: Belief, Attitude, Team, Growth, Exceptional.

If this sounds like you, please take the time to visit our website, Facebook and Instagram pages to find out more about JVS. We look forward to hearing from you.

Jake.

Tagged as: chef, cook, cooking, customer service, food and hospitality, front of house, management, manager

About Jake's Vegan Steaks

JAKE'S VEGAN STEAKS IS AN ALL-VEGAN STREET FOOD COMPANY SPECIALISING IN SERVING UP PHILADELPHIA STYLE CHEEZESTEAKS! ALL OF OUR STEAKS ARE HANDMADE FROM SCRATCH, COOKED TO ORDER AND DRESSED WITH A VARIETY OF TOPPINGS TO CREATE THE ULTIMATE VEGAN STEAK EXPERIENCE.

OUR MENU HAS BEEN IN DEVELOPMENT SINCE EARLY 2016. IT UNDERWENT MANY TRADE PILOTS AND RECIPE IMPROVEMENTS TO CREATE THE CHEEZESTEAK THAT IS ON OFFER TODAY. WE NOW TRADE AT FESTIVALS IN THE UK AND SEVERAL DIFFERENT STREET FOOD MARKETS AND EVENTS AROUND LONDON.

OUR AIM IS TO PROMOTE A NEW EDGE ON PLANT-BASED LIVING, WITH INNOVATIVE AND DELICIOUS DISHES THAT APPEAL TO THE WIDEST POSSIBLE AUDIENCE. BREAKING DOWN THE BARRIERS OF SCEPTICISM BY CAREFULLY DESIGNING OUR STEAKS TO OFFER THAT MOUTHFUL OF TASTE BUD TINGLING FLAVOURS IN EVERY BITE, REGARDLESS OF WHO'S EATING IT AND WHY.


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