Overview

QUALIFICATIONS

Certified Red Seal preferred but not required given experience

Minimum of 3 years culinary experience as a baker

Advanced Food Safe certification, WHMIS

Must be able to operate production equipment

Emotional maturity, able to handle stress and demonstrates professionalism

Consistently demonstrate a positive “can-do” attitude with all employees and facility guests

Must be neat, professional and well-groomed

Must be dedicated to exceptional external and internal customer service

Ability to work in a fast paced, challenging and changing environment

Must possess strong organizational/time management skills

Positive attitude and outgoing personality are essential

Excellent interpersonal and communication skills

High energy level and an ability to work well in a team environment

RESPONSIBILITIES

Prepares the necessary vegan baked goods as directed

Portions and wraps prepared products

Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met

Keeps work station clean and organized

Ensures that station opening and closing procedures are carried out to standard

Operate all kitchen equipment with safety in mind at all times

Tagged as: baking, food and hospitality

About Kashew Bakery

Vegan-owned bakery in Calgary, AB, Canada specializing in plant-based artisan breads & baked goods


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