Line Cook is in charge of prepping food and plating dishes according to a restaurant’s menu specifications.

Line Cook Job Description

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

  • Ensuring the preparation station and the kitchen are set up and stocked.
  • Preparing simple components of each dish on the menu by chopping vegetables and preparing sauces.
  • Reporting to the executive chef and following instructions.
  • Making sure food preparation and storage areas meet health and safety standards.
  • Cleaning prep areas and taking care of leftovers.
  • Stocking inventory and supplies.
  • Cooking menu items with the support of the kitchen staff.

Line Cook Requirements:

  • High school diploma or equivalent qualification.
  • Certificate in culinary arts or related field.
  • A minimum of 4 years experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

Tagged as: assistant, cook, cooking, food and hospitality, kitchen assistant

About Linfa - Eat Different

The meticulous study of each dish, the desire to offer surprising flavours, respect for one's own health and that of others, enclosed in one place, a special place.

Deriving from the Latin lympha "water", is the basic element of life, all life. It evokes freshness and purity.

Linfa provides high quality, innovative F&B experiences in the restaurant and hospitality sector, based on the vision of a local plant-based cuisine, of the highest quality, tasty, nutritious, the result of cutting-edge cooking techniques' thanks to the use of technological advanced and sustainable equipment.

We have a customer-oriented, and forward-looking approach to. We hold ourselves responsible for the highest quality standards using only the best and freshest, biodynamic, organic and local ingredients wherever possible.

Know someone interested?