Job Brief

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.


  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area

Requirements and skills

  • Proven work experience as a Kitchen Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus

Tagged as: chef, cook, cooking, food and hospitality, management, manager

About Linfa - Eat Different

The meticulous study of each dish, the desire to offer surprising flavours, respect for one's own health and that of others, enclosed in one place, a special place.

Deriving from the Latin lympha "water", is the basic element of life, all life. It evokes freshness and purity.

In the design of Linfa there are exclusivity and harmony: guests are immersed in refined atmospheres built with materials that are the fruit of Made in Italy craftsmanship. Attention to the issues of circular economy, recycling and ecology is present in every treatment and finish.

We want to share everything openly. From the short supply chain to the kitchen to the bar, both fully exposed, we hold ourselves responsible for the highest quality standards using only the best and freshest, biodynamic, organic and local ingredients wherever possible.

Know someone interested?