Overview

Luna & Fennel is a pizza start-up with big ambition!

We are looking for someone to join our small but growing kitchen team working 3 days a week (including Fridays) in our production kitchen in Hackney, Shoreditch.

Ideally you will have professional kitchen/cooking experience for this role and a good eye for creating beautiful finished products. We would really like to find someone who is dedicated and wants to grow with the company.

We pride ourselves on creating an open and honest workplace and a fun and safe environment to work in. We want our team to be as happy as possible and will ensure working with us will mean a positive impact on your week!

As Kitchen Staff you will be offered:

– On the job training (cooking and food safety/hygiene)
– Free pizza for lunch!
– Development training and chance to lead the kitchen team as we grow
– Opportunity to be a vital part of an exciting food start-up

Requirements of the role:

– Attentive and pro-active
– Hard-working and a fast learner
– Positive attitude and team player
– Passion for food, our products and company vision

If you think you would like to be a part of our plant-based pizza revolution, we look forward to hearing from you!

About Luna & Fennel Ltd

Luna & Fennel is a food start-up run by founder Leanne Masi, making plant-based cauliflower-crust pizza for the retail market. Our range of pizzas are wholly natural, nutritious and above all, delicious. Handmade with only the finest ingredients, a loving nod to the simplicity and deliciousness of Italian cooking with the subtle addition of fennel seed straight from Nonna’s very own recipe.

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