Luna & Fennel is a small food start-up with big ambitions. We make plant-based, gluten-free pizza for the retail market and are looking for someone passionate and hard working to join our small but growing team.
We’re looking for a kitchen staff member to work weekdays in our production kitchen in Shoreditch (Old Street). The role will be part-time to begin with at 3 days per week with the possibility/likelihood of being extended to a full time position. Or, if you’re happy with part-time we’re happy to make that work too. We want our team to be as happy as possible – working with us should have a positive impact on your week.
Experience of kitchen hygiene and food safety is an advantage but we will provide on the job training and organise for you to go on any courses necessary.
Passion and a strong work ethic is essential and we pride ourselves on creating an open and honest workplace and a fun and safe environment to work in.
As Kitchen Staff you will be offered:
– Training on the job
– Free pizza for lunch
– Development training
– Opportunity to be an important part of an exciting food start-up
– Opportunity to progress within the company as it grows
Requirements of the role:
– Attentive and pro-active
– Hard working
– Positive attitude and a team player
– Passion for food, our products and company vision
We’re a very small team with big ambitions. If you think you would like to be a part of that we look forward to hearing from you.
About Luna & Fennel Ltd
Luna & Fennel is a food start-up run by founder Leanne Masi, making plant-based and gluten-free cauliflower-crust pizza for the retail market. Our range of pizzas are wholly natural, highly nutritious and above all, delicious. Handmade with only the finest ingredients, a loving nod to the simplicity and deliciousness of Italian cooking with the subtle addition of fennel seed straight from Nonna’s very own recipe.