Overview

We are looking for new team members!

Roles & Responsibilities

We are looking for someone with a confident cooking ability who is passionate about providing the best customer experience throughout their work

The role will include but is not limited to;

  • Cooking & presenting Manipura dishes in line with the dish specifications
  • Completing daily food Safety Records
  • Maintaining a clean and tidy working environment
  • Collaborative working within the team to ensure a smooth & stress-free service

Experience Requirements

  • 3+ years experience working with food in a café/restaurant/catering services
  • Ability to manage a small kitchen during the service on your own
  • An eye for presenting dishes well to the required specifications
  • Ability to prioritise work load and orders during a busy and high pressured service
  • Clean and tidy work practices are essential
  • Good and clear communication with other members of staff
  • To be passionate about what you do
  • A want and drive to provide a great and memorable customer experience through fantastic quality food

Additional Role Information

  • Part time role with possibility of extra hours if you’re the right person
  • Wednesday to Sunday work
  • 2 days off per week
  • Pay rate depending on experience
  • Great working environment

If you think you can be the right candidate for this position, please get in touch: manipura.restaurante@gmail.com

We would love to hear from you!

Tagged as: chef, cook, food and hospitality, kitchen assistant

About Manipura Restaurante

Plant based kitchen based in Puerto de la Cruz, Tenerife (Canary Islands).

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