Overview
We are looking for new team members!
Roles & Responsibilities
We are looking for someone with a confident cooking ability who is passionate about providing the best customer experience throughout their work
The role will include but is not limited to;
- Cooking & presenting Manipura dishes in line with the dish specifications
- Completing daily food Safety Records
- Maintaining a clean and tidy working environment
- Collaborative working within the team to ensure a smooth & stress-free service
Experience Requirements
- 3+ years experience working with food in a café/restaurant/catering services
- Ability to manage a small kitchen during the service on your own
- An eye for presenting dishes well to the required specifications
- Ability to prioritise work load and orders during a busy and high pressured service
- Clean and tidy work practices are essential
- Good and clear communication with other members of staff
- To be passionate about what you do
- A want and drive to provide a great and memorable customer experience through fantastic quality food
Additional Role Information
- Part time role with possibility of extra hours if you’re the right person
- Wednesday to Sunday work
- 2 days off per week
- Pay rate depending on experience
- Great working environment
If you think you can be the right candidate for this position, please get in touch: manipura.restaurante@gmail.com
We would love to hear from you!
About Manipura Restaurante
Plant based kitchen based in Puerto de la Cruz, Tenerife (Canary Islands).
Know someone interested?
