* Full-time or Part-time opportunity


Experienced Chef (Sous) for plant-based London restaurant

flexitime work: working days & hours to suit your current lifestyle…

We have opportunities for a knowledgeable experienced restaurant chef (Sous) to mainly work full-time (Weds – Sundays) or Part-time, on a typical 6-8 hours working shift pattern.

We are looking for enthusiastic chefs or trainee chefs who share a passion for healthy, wholesome, and nourishing cuisine with the ability to assist the kitchen in the delivery of creative plant-based dishes and modern food presentations.

Manna is a circa 60-cover restaurant with a small vegan bar and separately a Deli day-time service with freshly made vegan pastries.

Job Role: Chef working with co-chefs in a totally plant-based environment

Location: North London, NW3

Hours: Flexible schedule to suit your lifestyle – typical 8-hour shifts

OPEN: We are open Wednesdays through to Sundays

Salary: Good salary for productive personnel – commensurate with experience

Location: North London, NW3

Start Date: Discussed at the interview to suit both parties

The Role

Manna will offer you the opportunity to expand upon your role and exercise your creativity in the many aspects of plant-based cooking whilst also learning from your co-chefs… all you need is some commercial kitchen exposure and the desire to participate as an important part of a team to help produce the best customer experience we can deliver.

A requirement for good English communication, having a creative drive, being ambitious, committed, and well organised in your daily tasks.

Next Steps

We are a VEGAN establishment and believe no harm should come to any animals and trust you are of a similar nature.

If you wish to apply to our vacancy for this vacancy, please send over a CV detailing our experience and past experience in making plant-based food.

Tagged as: baking, chef, cooking, food and hospitality

About Manna London

Manna offers a home-style cooking plant-based dining experience, with a seasonally changing menu, local (low-mileage) produce, and all items are made fresh at the premises; we also operate an online delicatessen for high quality sweet and savoury vegan delights!

We operate a 100% vegan kitchen and a percentage of our profits is donated to various animal charities.

A creative, fun, and exciting place to work allowing you to the opportunity to learn and explore all types of plant-based foods, dishes, and pastry baking.

Know someone interested?