Overview

Experienced Chef for plant-based restaurant, London NW3 (near Chalk Farm)

Full- or Part-time

We have an opportunity for a  chef or kitchen assistant to work alongside our in-house staff in managing and executing our creative and inspirational plant-based menus. With a background of plant-based knowledge, you can be creative and learn from our clean kitchen and contribute to our seasonal changing range of dishes.

Based in NW3, London, Full time would be a 5-days per week, typically Weds to Sunday, 2pm to 11 pm although different shift /day patterns will apply on weekends.  Part-time would require 3 consecutive days (e.g. Fri – Sunday).

You will have an exciting opportunity to share and develop your plant-based cooking skills and explore dish presentations; be instrumental in our menu selection of seasonal ingredients, and help run our team-spirited operation.

We are both locally and internationally renowned for our vegan, organic, and wholesome food dishes. Being a vegan or vegetarian yourself, is a great advantage, so why not to bring your passion to our kitchen and benefit from the combined team working results!

Come and join our active and friendly kitchen team.   If part-time need 3 consecutive days (e.g. Thurs- Saturday) where shifts starts around 2pm.  Weekends based on a rota. This opportunity would suit either an experienced chef or a culinary student with qualifications, willing to learn and grow within a commercial kitchen environment. Hours to suit both parties, between 20 and 40 per week depending on your circumstances.

Must be London-based and have good command of English. We are a fully plant-based restaurant and support animal charities!”

 

Please send your CV together with details of your background, experience, interest, and any relevant certification to do with vegan cooking or vegan baking.

Various benefits would apply dependent on experience and commitment. Immediate start on a trial basis to the right candidate.

Tagged as: chef, cooking, food and hospitality, management, nutrition

About Manna London

Manna London prides itself as one of London’s leading VEGAN, PLANT and ORGANIC-based restaurants offering a comfortable and relaxed dining experience.

Our entire menu and drinks offerings are Vegan-friendly, and we aim to cater for all allergies and dietary concerns with a delightful menu to match. Our range of in-house ice creams, healthy fruit drinks, honey and other items add to the total vegan experience we are offering our customers for lunch bites or evening dining.

From an environmental viewpoint, we seek out sustainable products and test our carbon footprint at every juncture. Supplies are locally or UK-sourced wherever possible and our entire food offering is freshly cooked and primarily Manna-made.

Food is never wasted - we have close relationships with animal rescue and welfare organisations to which Manna donates its left-over food and a percentage of its sales. We also pride ourselves in actively supporting animal Charities & Sanctuaries that attend to the well-being and recovery of abused or abandoned animals

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