Overview
Flexi-time restaurant Kitchen Porter for plant-based London restaurant
An opportunity to be creative and use your experience and skills in a commercial kitchen whilst working days & hours to suit your current lifestyle…
We have opportunities for knowledgeable restaurant porters and kitchen assistance to either work full-time (Weds – Sundays) or Part-time, on a typical 6-8 hours working shift pattern.
We are looking for enthusiastic and productive-working candidates who share a passion for healthy, wholesome, and nourishing cuisine with the ability to support the kitchen in the delivery of our plant-based dishes to our dining customers and catering events at the restaurant.
Job Role: Kitchen Porter for 60-seater Vegan Restaurant
Location: North London, NW3
Hours: Flexible schedule to suit your lifestyle – typically 6-8 hour shifts
Salary: Good salary for productive personnel – commensurate with experience
Location: North London, NW3
Start Date: Discussed at the interview for your most suitable start date; however, a few hour’s trial is initially required.
The Role
Manna London is a restaurant with over 50 years of service, With plans for strong growth, there is room for expanding our kitchen team and offering you an opportunity to enhance your career through our plant-based services.
… all you need is some commercial kitchen exposure and the desire to participate as an important part of a team to help produce the best customer experience we can deliver.
A requirement for good English communication, having a lot of energy and drive, being committed to the role, and being well organised in your daily tasks.
Next Steps
We are a VEGAN establishment and believe no harm should come to any animals and trust you are of a similar nature.
If you wish to apply to our vacancy for this vacancy, please send over a CV detailing our experience and past experience in providing kitchen porter and assistance roles.
About Manna London
Manna offers a home-style cooking plant-based dining experience, with a seasonally changing menu, local (low-mileage) produce, and all items are made fresh at the premises; we also operate an online delicatessen for high quality sweet and savoury vegan delights!
We operate a 100% vegan kitchen and a percentage of our profits is donated to various animal charities.
A creative, fun, and exciting place to work allowing you to the opportunity to learn and explore all types of plant-based foods, dishes, and pastry baking.
