Overview

* Full-time or Part-time opportunity

Kitchen and chef assistant for plant-based restaurant in London NW3

We have a recent opportunity for a knowledgeable, plant-based kitchen assistant to work full-time (Wednesday to Sundays) or part-time (minimum 3 days per week), on a typical 6-8 hours working shift pattern.

The offer is for an enthusiastic cook or pastry person who shares a passion for healthy, wholesome, and nourishing dishes and wishes to engage in a plant-based kitchen, becoming an integral team member whilst expanding your knowledge through practical experience.

About you:

  • Enthusiastic
  • Experienced
  • Love a kitchen environment.
  • Have some food prep background/ knowledge
  • Takes pride in what you do
  • Ready for a new challenge
  • Good communicator

What you’ll be doing:

  • Helping to preparing our fresh, seasonal plant dishes quickly and efficiently
  • Learn to Plate dishes creatively and consistently.
  • Learn from the senior kitchen members and develop through coaching and mentoring as necessary.
  • Maintaining a high level of food hygiene and safety standards
  • Taking responsibility for your section
  • Overseeing day-to-day kitchen operations in a proactive and hands-on way
  • Maintaining a clean and organised kitchen

Must be UK-based and have UK working Rights…

Does this sound like your next position? Drop us your CV in the link below, and we’ll take it from there.

Tagged as: baking, chef, cooking, food and hospitality

About Manna London

Manna - London's oldest Vegetarian now vegan restaurant based in London NW3... serving wholesome, nutritious plant-food since 1967.

Manna will offer you the opportunity to expand upon your role and exercise your creativity in the many aspects of plant-based baking and pastries, whilst also learning from your co-chefs… all you need is some commercial kitchen exposure and the desire to participate as an important part of a team to help produce the best customer experience we can deliver.

A requirement for good English communication, having a creative drive, being ambitious, committed, and well organised in your daily tasks.

Next Steps

We are a VEGAN establishment and believe no harm should come to any animals and trust you are of a similar nature.

If you wish to apply to our vacancy for this vacancy, please send over a CV detailing our experience and past experience in making plant-based food.

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